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Combine all ingredients. Transfer to a baking and serving dish. Bake at 425°F until bubbly.

(Wear gloves when handling hot peppers - keep hands away ... fiery version, use Ancho peppers instead; seeds may also be left out to reduce heat.

If you sometimes have difficulty ... fork. Bake in hot (450°F) oven for 15 minutes. ... potatoes and onions are cooked. Add salt, if necessary. Cool.

Shred cucumbers. Mince garlic, green ... chicken on platter. Mix with hot sauce (see below) just before serving. Mix ingredients together in bowl.

Boil potatoes and after draining, ... best when served hot, but it tastes very ... pepper, basil, oregano and thyme for a Mediterranean variation.



Beat the eggs with a rotary beater until they are thick and lemon colored. Sift the flour, powdered sugar, baking soda, and cream of tartar ...

Preheat oven to 350°F. Butter a shallow 11x13-inch or similar pan and dust it lightly with flour. Separate eggs. Combine dry ingredients ...

Mix everything together. Spread on a large 10-inch flour tortilla. Roll up (like a jelly roll). Wrap in foil and chill. Slice and serve.

For this dressing, do not use bacon with artificial maple or hickory flavorings. Use plain or naturally smoked bacon only. The vinegar used ...

Combine cream cheese and milk in an oven-proof casserole. Add remaining ingredients and mix. Bake at 375°F for 15 minutes. Serve with ...

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