1 c. flour
2 1/2 tsp. baking powder
4 tbsp. sugar
1/4 tsp. salt
1/3 c. milk
1 egg
1 c. blueberries, floured

Mix dry ingredients together. Beat together egg and milk with a fork. Fold egg mixture into dry ingredients. Fold in blueberries. Drop by teaspoonfuls into hot oil for deep frying. Cook on 1 side for about 4 minutes, then turn. Lift out and drain on paper towels. After fritters are drained, roll in powdered sugar. Put in toothpick in each to serve. Makes 25-28 fritters.