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Did you mean french toast?
Results 1 - 10 of 15 for homemade french toast
Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.
Combine all ingredients except bread ... is complete place toast on plate and pour the ... mixture over the French toast. Variation: Add powdered sugar, ... garnish and extra flavor.
Break eggs into a bowl. Beat the eggs. Stir in the milk and salt. Heat the shortening in a pan. Dip the bread slices in egg mixture. Place ...
Combine butter, sugar and syrup in a small saucepan. Heat over medium heat to melt. Boil for 1 minute, stirring constantly. Pour into an ...
Add and blend all the ingredients with a wooden spoon, or with your clean hands... Be sure to wash hands when done, to prevent cross ...
Ahead of time stir together ... 350 degrees. Prepare French toast according to package directions. Place ... spoon over top. Makes 6 servings.
A crusty Parmesan-breadcrumb topping is ... serving. Grill or toast some French bread for sopping up the ... 10 more minutes. Yield: 2 servings.
Melt butter in 5-quart Dutch ... of the toasted French bread to each. Top each ... 3 minutes or until cheese melts and browns. Makes 4 quarts.
Combine syrup, butter and sugar in saucepan; simmer until syrup like. Pour mixture over bottom of 9"x13" pan. Slice bread into 12 to 16 ...
In a glass baking dish, ... leave pot on the burner. Syrup that is warm or hot is better for French toast pancakes and waffles than cold syrup.
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