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Results 101 - 110 of about 980 for fritters
101. CLAM FRITTERS
If too thick add canned milk. Fry in 1 1/2 inches of oil. Heat but not smoking 1 1/2 tablespoons butter for each fritter.
Take stewed tomatoes, onion, bell pepper, hot peppers and put into food processor. Chop very well. Add chopped conch. Pour into bowl and ...
103. CORN BREAD FRITTERS
Mix dry ingredients together. Beat eggs and add enough milk to make stiff batter. Drop from teaspoon into deep, hot fat and cook until ...
104. CLAM FRITTERS
Sift dry ingredients. Add milk, clam liquid and eggs; mix well. Add clams. Drop by spoonfuls onto well greased griddle or fry pan already ...
105. CONCH FRITTERS
Stir the above. Add 1 small tomato, finely chopped. Add 1 1/2 cups Bisquick; mix well and refrigerate. Sauce: Equal parts ketchup, ...
106. CLAM FRITTERS
Combine egg yolks, milk and onion in large bowl. Let stand 5 minutes. Stir in clams, bread crumbs, parsley, salt, pepper and thyme. Fold in ...
107. CONCH FRITTERS
Wash conch in strongly salted ... roll into round fritters. Heat vegetable oil in ... browned on both sides. Drain on paper and serve. Serves 4.
108. CLAM FRITTERS
Drain clams. Combine flour, baking powder, eggs, milk and clam juice into a batter that is smooth and free from lumps. Stir in the clams, ...
Mix together the mayonnaise, 2 ... golden, remove and drain on paper towels. Serve the fritters warm with remaining tartar sauce. Makes 36 fritters.
110. CONCH FRITTERS
Put conch through food grinder or food processor. Process next four ingredients and mix with conch, adding salt and egg. Mix well. Mix ...
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