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Results 21 - 30 of about 980 for fritters
21. APPLE FRITTERS
Mix first six ingredients until incorporated well, add apples and stir. Drop 1/2 cups of mixture into 1/2-inch of medium hot oil in frying ...
Mix eggs, sugar, spices, applesauce ... batter for each fritter. Fry about 8 minutes, turning once to brown both sides. Add more butter as needed.
23. CORN FRITTERS
Sift dry ingredients and add ... beaten egg whites. Fry fritters in deep fat until brown. Drain on paper towels before serving. Serves 4. . Carolan
24. CORN FRITTERS
Add beaten eggs, flour, baking ... frying pan and drop corn mixture by spoonfuls into the hot fat. Brown on both sides. Makes 16-18 fritters.
25. CLAM FRITTERS
Drain clams, reserving 1/2 cup ... into hot oil. Brown 4 or 5 minutes, turning once. Serve with tartar sauce. Makes 24 fritters or 4 servings.
26. CLAM FRITTERS
Make a batter of flour, baking powder, Old Bay seasoning, milk, clam liquor and well beaten eggs. Add minced clams and mix well. Drop ...
Grate zucchini into a bowl. You should then add eggs, Panko, cheese, garlic, onion. Season with salt and pepper and mix well. Heat a large ...
Add enough oil in a large frying pan to create 1-inch of liquid for frying. Mix flour, baking powder, sugar, vanilla and enough milk to ...
29. APPLE FRITTERS
Make batter of first six ingredients. Fold in sliced apples. Fry in hot fat. Variation: Replace apple slices with canned pineapple slices.
30. CORN FRITTERS
Heat oil in a heavy ... in the corn kernels. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels. .
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