1 c. all-purpose flour
2 tsp. baking powder
2 tbsp. sugar
1 tsp. vanilla
1/3 to 1/2 c. milk (adjust for stiff batter)
3 apples
oil, for frying

Add enough oil in a large frying pan to create 1-inch of liquid for frying. Mix flour, baking powder, sugar, vanilla and enough milk to form a stiff batter. Pare and slice apples (ring form preferred). Dip apples into batter. Coat thoroughly and drop into hot oil. Brown both sides. Remove from oil and drain on paper towels. Serve hot with either a sprinkling of sugar or applesauce for topping.

Serves 4.

Submitted by: Paula Collins