2 cups fresh corn, grated
2 eggs
1/4 cup flour
1 tsp. salt
1/8 tsp. pepper
1 tsp. baking powder
2 tbsp. cream
4 tbsp. lard

Add beaten eggs, flour, baking powder, salt and pepper to the grated corn. Mix thoroughly, add the cream. Melt the fat in a frying pan and drop corn mixture by spoonfuls into the hot fat. Brown on both sides.

Makes 16-18 fritters.

Submitted by: Vincent Shenko