2 lb. zucchini
3 eggs
2 cups Panko breadcrumbs
2 cups grated fresh Parmesan cheese
1 garlic clove, minced
1 small onion, minced
salt and pepper
canola or vegetable oil, for frying

Grate zucchini into a bowl. You should then add eggs, Panko, cheese, garlic, onion. Season with salt and pepper and mix well.

Heat a large frying pan with oil set to medium/high heat.

Drop round tablespoons of zucchini mixture into the pan. Make sure to leave some space for spreading then flatten it slightly. Cook for 2 to 4 minutes each side or until it turns light brown in color.

Remove from the pan but keep it warm. Do the remaining mixture with the same procedure.

Serve hot and fresh using buffet platters.

Submitted by: Cynthia Zepeda