1 cup milk
1 beaten egg
1 1/4 cups shredded zucchini
1 finely chopped garlic clove
1 1/4 cups all-purpose flour
1/3 to 1/2 cup grated Parmesan or Romano cheese (dried)
2 tsp. baking powder
3/4 tsp. salt
dash dill
dash pepper
dash thyme
dash Hungarian paprika
enough vegetable oil to cover bottom of frying pan

In a bowl mix milk, egg, zucchini and garlic. In another bowl mix the dry ingredients... the spices are just what I use but you can use anything you like to taste. Then mix all together slowly. You want a thick pancake like consistency.

Have the oil heated and drop a ladle full of your mix into the hot oil. Brown to a dark gold color on each side.

I serve this dish with asparagus sitting across 2 fritters and a thick drizzle of holiday sauce across it.

Submitted by: Faith