1/2 c. milk
1 egg, beaten
1 c. plain flour
1 1/2 tsp. baking powder
1/2 of 1 oz. pkg. Ranch Style dip mix
2 c. (8 oz.) shredded zucchini

Fill fryer with 2 inches of fat. Heat to 375 degrees. Meanwhile combine milk and egg in mixing bowl. Mix together dry ingredients and add to egg mixture. Blend well. Fold in zucchini. Drop batter by teaspoonsful into hot oil. Fry until golden brown, turning over. Drain on paper towels. Makes 2 dozen fritters.