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Results 1 - 10 of 12 for spiced pecan pound cake
In a small bowl combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice. Beat on low until ... Cool. Refrigerate until ready to serve.
Heat oven to 350°F. Mix cake mix (dry), butter, 2 teaspoons pumpkin pie spice and 1 egg on low ... minutes. Keep refrigerated and cut into bars.
Preheat oven to 350°F. In ... low speed; combine cake mix, 1 egg, butter, and 2 tsp. pumpkin pie spice. Do this until mixture ... refrigerated. Yields 20 bars.
Heat oven to 350 degrees. ... blended. Stir in pecans. Bake 60 to 70 ... Drizzle over cooled cake. Store in a tight ... 000 prize winning recipe.
Combine all ingredients except apples and nuts. Mix well. Add apples and nuts, Mix well again. Pour into greased and floured bundt or tube ...
Mix together well and pour into a loaf pan or bundt pan. Bake at 350 degrees for 1 hour.
Drain peaches, reserving all liquid. ... and pumpkin pie spices. Simmer 5 minutes. Add peaches, pecan and peach schnapps. If desired, ... over ice cream, pound cake, or both.
Heat oven to 350 degrees. ... blended. Stir in pecans. Spoon batter into prepared ... drizzle over cooled cake. Store cake tightly covered. Makes 16 servings.
Adjust oven rack to middle ... thoroughly. Stir in pecans. Spoon batter into prepared ... bowl; drizzle over cooled cake. Store tightly covered.
Preheat oven to 350 degrees. ... blended. Stir in pecans. Spoon batter into prepared ... Drizzle over cooled cake. Store tightly covered. Serves 16.
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