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Results 1 - 10 of 34 for vegetable burrito
Heat oil over medium-high heat. Add onions, carrots, garlic, chili powder, cumin, oregano. Cook, stirring, until onion is soft. Stir in ...
Cook first 4 ingredients in ... drain. Combine cooked vegetables, drained kidney beans, olives ... cream if desired. NOTE: Delicious and low-fat!
Preheat oven to 425 degrees. ... in olives. Assemble burritos. Working with one tortilla ... with 1/2 cup vegetables; sprinkle with 1/4 cup ... and sliced black olives.
Saute onion, garlic, zucchini, chilies, basil, oregano, cumin, and salt in 1 tablespoon oil over medium heat 5 minutes. Add cheese and ...
Sauté all ingredients, kind of stir-fry style. Fill steamed flour tortillas. Top with sour cream and salsa.
Adults shred, chop and slice ... about 1/2 cup vegetable mixture and 1/4 cup lettuce ... 10 g pro, 7 g fat, 22 g carb, 323 mg sod, 20 mg chol.
Coat a large Dutch oven ... garlic. Saute until vegetables are tender and all liquid ... aluminum foil; bake at 350 degrees for about 15 minutes.
Saute in 2 tablespoons oil ... and simmer until vegetables are barely tender, about 10 ... and add remaining cheese, if desired. Fold and eat!
Coat a large Dutch oven ... garlic. Saute until vegetables are tender and all liquid ... fold over edge. Serve immediately. Makes 15 servings.
Grate carrots, zucchini, and cheese. ... serving time. Add picante sauce to taste. 1 burrito = 6 g. (with cheese); 3 g. (with or without cheese).
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