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Results 21 - 30 of 34 for vegetable burrito
21. CHICKEN BURRITOS
In a large skillet, sauté ... tortilla; top with 1 tbsp. cheese. Fold each into a burrito. Serve with a cup of salsa, remaining cheese and sour cream.
Saute onion and garlic in ... texture. Add sauteed vegetables, corn, olives, and cheese, ... you. Roll. Place burritos seam side down on oiled ... minutes more. Makes 12.
Combine beef, water and salt ... minutes. Serve with rice. Makes 4 servings. To make Burritos: Reduce quantity of broth or leave off entirely.
Cook chopped onion in oil. ... and cover with the rest of the grated cheddar. Bake at 325 degrees until bubbling hot. Hola, Suzito's Burritos.
25. TACO BURRITOS
Do in fry pan (large) ... inch deep with vegetable oil. Heat to very hot ... tomatoes, lettuce in bowls to serve. Top tacos with sour cream and enjoy!
26. BURRITOS
Mash beans. Place all of the filling ingredients in large skillet and simmer gently for 10 minute. Stir frequently and add enough tomato ...
27. BURRITOS
You can make burritos out of almost anything. You ... traditional meat, beans, vegetables, etc., or you can ... then brown in skillet, serve hot.
28. LITTLE BURRITOS
Peel and mince the onion. Melt the butter in the frying pan over low heat. add the onion and saute until soft. Add the ground beef and ...
Serves 4. In a small bowl combine chicken broth, hoisin sauce, cornstarch and ground red pepper until smooth; set aside. In a large ...
30. VEGGIE BURRITO
Warm tortilla over burner, fill tortilla with rice, vegetables, salsa, and cheese. Wrap it all up together. Top with avocado and sour cream.
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