1 tbsp. vegetable oil
2 cloves garlic, minced
1/2 c. onion, minced
1/2 c. red and yellow bell peppers
1 can black beans
3 carrots, julienne
1/2 c. broccoli
1/2 c. mushrooms
1 tbsp. chili powder
2 tbsp. cumin
1/2 c. red wine vinegar
1/2 c. brown sugar
salt and pepper to taste
tortillas, sour cream and salsa

Sauté all ingredients, kind of stir-fry style. Fill steamed flour tortillas. Top with sour cream and salsa.