5 carrots
3 zucchini squash
1/2 head lettuce
1 lg. tomato
1 (7 oz.) pkg. 40% less fat cheddar cheese
2 pkgs. large flour tortillas

Grate carrots, zucchini, and cheese. Shred lettuce and chop tomatoes. Divide into equal portions on 12 tortillas (tortillas can be wrapped in aluminum foil and baked at 325 degrees for 15 minutes). Fold tortillas up on bottom and around on the sides. A toothpick might help in keeping them together until serving time. Add picante sauce to taste.

1 burrito = 6 g. (with cheese); 3 g. (with or without cheese).