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Results 1 - 10 of 73 for chicken continental
Roll chicken pieces in flour. Brown in ... Bake at 350 degrees covered for 30 minutes, remove foil and continue baking for another 15 minutes.
Place chicken breasts, seasoned with salt, pepper ... Serve chicken with its sauce on bed of rice. Low: 6 to 8 hours. High: 2 1/2 to 3 1/2 hours.
Spread chipped beef on bottom ... pyrex dish. Roll chicken breasts. Cut each breast in ... on top of each breast. Cook 2 hours at 325 degrees.
Cook bacon about 2/3 done. ... pot. Break up chicken breasts in pieces and place ... chicken. Cover and cook on low 5 to 6 hours (high 2 to 3 hours).
Saute chicken, mushrooms, and garlic in ... except rice and bring to a full boil. Stir in rice, cover and remove from heat and let stand 5 minutes.
Rinse and pat dry the ... it saute the chicken over moderately high heat until ... loosely covered, in a preheated 325 degree oven for 15 minutes.
Arrange dried beef on bottom ... each piece of chicken with a strip of bacon ... 8-10 hours or on high for 3-5 hours. Serve over noodles or rice.
Arrange dried beef on bottom ... each piece of chicken with a strip of bacon ... buttered noodles or rice. Recipe may be doubled for 5 quart model.
Arrange dried beef on bottom ... each piece of chicken with a strip of bacon. ... 8-10 hours (high 3-4 hours). Serve over hot buttered noodles.
Wrap each chicken breast in 2 slices bacon. ... taste, but now it's a stew and more flexible for varying appetites, like kids, you may be serving.
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