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Results 11 - 20 of 73 for chicken continental
Roll chicken in flour. Brown in butter. ... moisten. Top with chicken and rest of soup mixture. Bake, covered, at 375°F for 30 minutes. Serves 4.
Arrange dried beef on bottom ... piece of boned chicken with strip of bacon and ... buttered noodles. Recipe may be doubled. Can be done ahead.
Arrange dried beef on the ... each piece of chicken with a strip of bacon ... LOW 7-9 hours (HIGH 3-4 hours). Serve over hot buttered noodles.
Brown chicken in butter. Remove from skillet ... stir in Minute Rice. Cover and simmer about 10 minutes or until most of the liquid is absorbed.
Roll chicken in seasoned flour. Saute in ... rice. Bake for 30 minutes at 375 degrees or until Soyameat is tender. Sprinkle with paprika. Serves 4.
Roll chicken in flour. Sauté in butter ... Pour on remaining soup mixture. Cover. Bake 30 minutes in 375°F oven. Sprinkle with paprika.
Mix herbs and flour. Roll chicken in seasoned flour - optional. ... will help moisturize the meat. Serve with Stove Top stuffing and vegetable.
Brown chicken in butter, remove. Put soup, ... rest of liquid mixture over chicken. Sprinkle with parsley flakes. Bake 30 minutes or until done.
Brown chicken in butter. Stir in soup with water. Simmer 20 minutes. Stir in rice. Cook until liquid is absorbed. Stir several times.
Preheat oven to 350°F. Sprinkle both sides of chicken with salt. In pie plate ... for approximately 1 hour or until golden and tender. Serves 4.
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