1 (2 1/4 oz.) pkg. dried beef
3-4 whole chicken breasts, halved and boned
6-8 slices bacon
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. sour cream mixed with 1/4 c. flour

Arrange dried beef on the bottom of your greased crock pot. Wrap each piece of chicken with a strip of bacon and place on top of the dried beef. Mix the soup and sour cream together; pour over chicken.

Cover and cook on LOW 7-9 hours (HIGH 3-4 hours). Serve over hot buttered noodles.