6-8 boned chicken breasts
6-8 slices bacon, lean and smoked
1 (2 1/4 oz.) pkg. dried beef
1 (10 oz.) cream of mushroom soup
1/4 c. sour cream mixed with 1/4 c. flour

Arrange dried beef on bottom of greased crock pot. Wrap each piece of chicken with a strip of bacon. Lay on top of dried beef. Mix soup and sour cream together; pour over chicken. Cover and cook on low 8-10 hours (high 3-4 hours). Serve over hot buttered noodles.