1 (2 1/4 oz.) pkg. dried beef, wash
3 to 4 whole chicken breasts, halved and boned
6 to 8 slices bacon
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. sour cream mixed with 1/4 c. flour

Arrange dried beef on bottom of greased crockpot. Wrap each piece of boned chicken with strip of bacon and place on top of dried beef. Mix the soup and sour cream together; pour over chicken. Cover and cook on low for 7 to 9 hours (high: 3 to 4 hours). Serve over hot buttered noodles. Recipe may be doubled. Can be done ahead.