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Results 1 - 10 of 39 for bisquick beer muffins
1. BEER ROLLS
Combine above ingredients. Fill muffin tins approximately 2/3 full. Cook at 350 degrees for approximately 10 to 12 minutes or until browned.
Mix into soft ball, roll out and cut. Bake for 25 minutes at 400 degrees.
3. BEER MUFFINS
Mix all ingredients. Beat vigorously 30 seconds. Fill muffin cups 2/3 full. Bake at 400°F for 10 minutes.
4. BEER MUFFINS
Mix well. Pour into greased muffin pan. Bake at 350°F for 20 to 25 minutes.
Combine sugar, Bisquick, add egg and beer. Put in greased muffin tins. Bake at 400 degrees for 10 minutes, turn down to 350 degrees for 10 minutes.
Mix and pour into muffin pan. Fill each cup 3/4 full. Bake in 400 degree oven for 15 minutes until brown.
7. BEER MUFFINS
Heat oven to 400 degrees. Mix all ... Beat vigorously 1/2 minute. Fill 24 hot greased medium muffin pan 2/3 full. Bake 15 minutes. Serve warm.
8. BEER MUFFINS
Heat oven to 400 degrees. ... of 12 medium muffin cups or use paper liners. ... full. Bake until golden brown, about 15 minutes. Makes 12 muffins.
9. BEER MUFFINS
Mix together and pour into a well greased muffin tin (makes 12). Bake at 400 degrees for 15 minutes. Serves 12.
10. BEER MUFFINS
Heat oven to 400 degrees. ... of 12 medium muffin cups or use paper baking ... seconds. Fill muffin cups about 2/3 full. Bake until golden brown.
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