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Results 21 - 30 of 39 for bisquick beer muffins
21. BEER BISCUITS
Preheat oven to 375 degrees. ... flour two 12-cup muffin pans. Mix together the biscuit mix, sugar and beer. Stir. The mixture should ... 24 to 36 muffins.
22. BEER ROLLS
Preheat oven 400°F. Grease large muffin tin pan. Stir Bisquick and sugar together; add beer. Stir well. Batter will ... Makes 12 - 16 rolls.
Mix dry ingredients. Stir in enough of the beer to make a thick paste. Spoon into greased muffin tins or paper muffin liners. ... 18 minutes, until brown.
24. ANGEL BISCUITS
Stir with fork gently until ... grease and flour muffin pan. Or use papers. Fill ... Bake at 400 degrees for 15 to 20 minutes. Makes 16 rolls.
25. BEER MUFFINS
Preheat oven to 400 degrees. Mix all ... Beat vigorously 1/2 minute. Fill 24 hot greased muffin cups 2/3 full. Bake about 15 minutes. Serve warm.
26. BEER MUFFINS
Mix Bisquick and sugar together. Pour in beer and mix just until blended. Pour into greased muffin tin. Bake at 400 degrees ... or until golden brown.
27. BEER MUFFINS
Grease tin. Bake at 350 degrees for 20 minutes.
28. BEER MUFFINS
Beat to make a soft dough. Bake in greased muffin pans at 400 degrees. Serve hot with honey and butter.
29. BEER MUFFINS
Preheat oven to 400 degrees. Mix all ingredients, beat 1/2 minute. Fill 24 hot greased muffin cups 2/3 full. Bake about 15 minutes.
30. BEER MUFFINS
Mix all ingredients. Fill 24 hot, greased medium muffin cups. 2/3 full. Bake about 15 minutes at 400 degrees.
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