3 c. Bisquick
1 (12 oz.) can beer
1/4 c. sugar
2 pinches baking powder

Mix dry ingredients. Stir in enough of the beer to make a thick paste. Spoon into greased muffin tins or paper muffin liners. Makes 1 dozen. Bake at 425 degrees for 15 to 18 minutes, until brown.