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| BEER MUFFINS | |
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4 c. Bisquick 2 tbsp. sugar 1 (12 oz.) can beer Preheat oven to 400 degrees. Mix all ingredients. Beat vigorously 1/2 minute. Fill 24 hot greased muffin cups 2/3 full. Bake about 15 minutes. Serve warm. | |
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