4 1/2 c. biscuit baking mix (like Bisquick)
3/4 c. sugar
1 (12 oz.) can (1 1/2 c.) beer

Preheat oven to 375 degrees. Grease and flour two 12-cup muffin pans. Mix together the biscuit mix, sugar and beer. Stir. The mixture should be slightly lumpy. Spoon into cups, about 2/3 full. Bake at 375 degrees for 20 to 30 minutes or until tops are puffed and light brown. Yield: 24 to 36 muffins.