4 c. Bisquick
1/4 to 1/2 c. Sugar
1 12 oz. can Beer
2 tbsp. Butter, melted

Preheat oven to 400°F. Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well greased muffin tins.

Bake 15-20 min. Serve with honey butter.