Results 1 - 10 of 153 for boiled cabbage salt pork

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Prepare all ingredients and make ... below sizzling). Cook pork until no longer pink. Add ... well heated, add cabbage and stir fry five minutes. ... serve hot at once.

Bake roast in 325 degree ... (just enough for cabbage to not stick). Fill pan ... and 1 tablespoon salt. Cook over medium heat ... the Potato Dumplings. Boil 4-6 large potatoes with skins ... dumplings, cabbage and pork pieces. Top with juice from cooked roast. Makes a lot.

Rinse dry lily and tree ... sides. Add shredded pork and stir-fry 2 minutes, transfer ... Quickly add shredded cabbage, lily flower, tree ears, ... with soy sauce, salt and pepper. Add green onions ... until ready to serve.

Clean and cut chicken in strips. Boil the pork until tender, then cut into ... and the shredded cabbage, simmer only until the cabbage hash wilted. Add salt and pepper to taste. Serve with lemon slices.

Please soak the vermicelli for 2 hours prior to cooking. Boil the chicken until tender. In ... You may use pork or beef, if you do ... or beef) juice, salt and pepper. When it boils, add all together the carrots, cabbage and celery. Simmer for about ... leaves and sliced lemon.



Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients and fill egg roll skins, sealing with a mixture of ...

7. PONSET
1. Put Annatto in boiling ... Stir fry carrots, cabbage, onions, garlic and tomatoes ... Add MSG and salt. (Cook these in the ... water and soy sauce.

Fry separately the garlic, onion, shrimp, pork, chicken and ham. Set ... then add the cabbage mixing well, and simmer until ... recipe from the Philippines.

9. PANCIT
Put 3 tablespoons of oil ... Add chicken, shrimp, pork, ham; set aside a ... shrimp and ham. Slice hard boiled eggs and Chinese sausages on top.

Soak the beans overnight in ... the prosciutto or salt pork and ham. As the beans ... Meanwhile, finely slice cabbage; remove the stems from ... with cheese and serve.

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