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Results 111 - 120 of 153 for boiled cabbage salt pork
111. BUBBLE AND SQUEAK
In kettle over high heat ... heat potatoes and cabbage to boiling. Reduce heat to ... Add potatoes, cabbage, salt, pepper to sausage. Cook ... occasionally turning. Serves 4.
112. STUFFED CABBAGE
Saute onions in butter. Mix ... meats. Add paprika, salt and rice. Add pepper to taste. Place cored cabbage heads in boiling water. Separate ... Yield: 4 dozen rolls.
113. SARMA
Combine meat, rice, eggs, seasonings, ... Plunge head of cabbage into boiling water to soften ... bring to a boil. Cook slowly for 1 ... About 10 cabbage rolls.
114. PIGS IN A BLANKET
Mix all together. Par boil cabbage - whole head - drain ... sauce, thinned with 1 can water. Salt and pepper. Cover cabbage and cook until warm.
115. EGG ROLLS (CHEESE)
Mix pork, 1/2 teaspoon salt, cornstarch, soy sauce and ... quart pot. Add cabbage. Heat to boiling, cover ... in 425 degree oven for 30 minutes.
Core cabbage; immerse in boiling salted water; boil 2-3 minutes. Drain. Saute onion ... mix with beef, pork, rice and seasonings. Remove ... up the next day!
117. PANSIT
Boil pork on 400 degrees. (After boiling ... sauce to color noodles. Add dash of garlic powder to draw out flavor. Simmer everything together.
118. STUFFED CABBAGE
Melt butter in saucepan, add ... Cook rice. Blanch cabbage in boiling water and boil for 5 to 10 minutes. ... together thoroughly: beef, pork, salt, pepper, 1/2 cup of ... too if you desire.
119. CABBAGE ROLLS
Mix pork, beef, salt, pepper, brown sugar and rice together. Wilt cabbage leaves by boiling until they ... covers cabbage rolls while cooking.
120. STUFFED CABBAGE
Cut onion very fine and saute. Put cabbage in water and boil for 10 minutes to soften. ... onion, rolls and salt and pepper to taste. Roll ... Put 3 cups boiled water in pot and add ... Cook for 1/2 hour.
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