1. Dice carrots, cabbage and celery very fine. 2. ... Brown beef or pork in mixture until done. 4. ... season mixture with salt, pepper and MSG to ... Makes 30 egg rolls.
Remove core of cabbage and place (core side down) ... onion with beef, pork, rice, egg, salt and parsley. Line bottom of ... 350 degrees. 4-6 servings.
Rinse hearts of palm in ... white bacon or salt pork until golden brown. Drain half ... and simmer until cabbage and pork melt together. Add ... an additional 10 minutes.
Place corn beef in Dutch ... with water. Add salt pork, bring to boil, reduce heat, simmer 2 ... Add vegetables, except cabbage, cover and cook 15 ... Serves 6 to 8.
The corned beef may be ... hour, add the salt pork. During the last hour, add all vegetables, except beets. Boil the beets separately. Never peel ... Serves 6 to 8.