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Results 101 - 110 of 153 for boiled cabbage salt pork
101. CHINA-PORK EGG ROLLS
Mix soy sauce, salt, sugar and pepper; pour on pork pieces. Let stand, stirring occasionally ... bowl. Stir fry cabbage, bamboo shoots, mushrooms, and ... skillet, stirring constantly. Boil and stir 1 minute. Return ... sealed sides down first.
Cabbage Filling - Steam the cabbage ... is gone. Fry salt pork and remove pieces, leaving liquid. ... are making pierogies, boil salted water in Dutch oven ... in pan in butter.
Boil chicken and pork in 1 1/2 cups water ... 2 minutes. Add cabbage, carrots and celery. Season with MSG, salt and pepper. Add 1 cup ... with sliced hard boiled egg and finely cut scallions. ... bought at Asian Store.
104. CABBAGE ROLLS
Remove the core from a whole head of cabbage with a sharp knife. Scald ... boiling, salted water. Boil 10 minutes and strain. Run ... are even more delicious.
105. CABBAGE ROLLS
Fry chopped onion in butter ... drain. Combine ground pork, ground chuck, salt, pepper, cooked rice, and ... Separate leaves of cabbage and trim thick parts. Soften ... hours at 350 degrees.
Mix meat, eggs, salt, pepper, rice, garlic, tomato sauce. Boil cabbage (trim the stem, thin cabbage ... creamy sauce and cabbage 1 hour or longer.
Put a pot of water to boil, cut the core from the cabbage and place the cabbage in ... to vary taste. Kolbasz may be used instead of short ribs.
108. BUBBLE & SQUEAK
Forty-five minutes before the meal ... Bring to a boil, reduce heat and cover ... sausage links and broth. Cook 5 minutes, covered. Then serve.
109. CABBAGE ROLLS
Remove core from cabbage. Scald in boiling water. ... of boiling water. Boil 10 minutes and strain. Saute ... the next day they are even better!
110. CABBAGE ROLLS
In a large skillet place cabbage, fill with water until 3/4 full and boil until tender. Combine ground lamb, ... sticking. Simmer for 20 to 30 minutes.
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