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Results 1 - 10 of 1,180 for pineapple walnut cake
Mix all ingredients together. Grease, ... Frost with Cream Cheese Icing. Combine all ingredients; mix well until creamy. Spread on cooled cake.
Combine flour and baking soda; ... sugar, vanilla and pineapple. Add mixture to flour ... minutes. Mix together and ice cake while still warm.
Preheat oven to 350°F. Mix ... cheese, powdered sugar and vanilla; use this mixture to frost the cake as soon as it comes out of the oven.
Mix all ingredients together and ... pan. Bake at 350 degrees for 30-40 minutes. Beat together and spread on cake. Sprinkle with chopped nuts.
CAKE: Mix all ingredients for ... with Cream Cheese Icing. ICING: Combine all ingredients for icing; mix well until creamy. Spread on cooled cake.
In large mixing bowl, beat ... fluffy. Add crushed pineapple (undrained), flour, sugars and baking ... mixer). Stir in walnuts. Spread evenly in ungreased ... Continue beating until smooth.
Cream eggs, sugar, and oil. ... and salt. Add pineapple alternately with flour mixture to ... Add vanilla and walnuts. Pour batter into greased ... I frost this cake with cream cheese frosting, but ... good without any frosting.
Beat eggs until light and ... well. Add undrained pineapple, flour and soda and ... Pour topping over cake while topping is hot. Combine and boil 10 minutes:
Beat together until creamy. Spread on warm cake. Refrigerate at least 2 hours. Flavor gets better from third day on.
Then add: 2 c. flour 1 tsp. baking soda 1 tsp. salt
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