2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 c. coconut, shredded
1 c. walnuts or pecans, chopped
1 (20 oz.) can crushed pineapple with juice

Mix all ingredients together. Grease, but do not flour 9"x13" pan. Bake at 350 degrees for 45 minutes. Frost with Cream Cheese Icing.

CREAM CHEESE ICING:

1/4 lb. butter
1 1/2 c. powdered sugar
2 tsp. vanilla
1 (8 oz.) pkg. cream cheese

Combine all ingredients; mix well until creamy. Spread on cooled cake.