1 c. walnuts, chopped
2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
2 eggs
1 (20 oz.) can crushed pineapple (do not drain)

Combine flour and baking soda; set aside. Beat eggs, sugar, vanilla and pineapple. Add mixture to flour and baking soda, mixing well. Add nuts and mix again. Pour into greased and floured 9 x 13 pan.

Bake at 350°F for 35 to 45 minutes.

Icing:

8 oz. cream cheese (room temperature)
1 stick butter (room temperature)
1 1/2 c. powdered sugar
1 tsp. vanilla

Mix together and ice cake while still warm.