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Results 1 - 9 of 9 for pies tassies
Allow cream cheese and butter to soften at room temperature. Blend. Stir in flour, chill slightly for one hour. Shape into two dozen one ...
Soften cream cheese and butter to room temperature. Mix all ingredients to a creamy texture and chill for 1 hour. Then separate dough into ...
1. Blend together softened butter and cream cheese. Stir in flour. Chill dough about 1 hour. 2. Shape dough into 2 dozen 1 inch balls. ...
Mix cream cheese and butter, gradually add sifted flour to make dough. Divide this dough into small balls (about 48). Place each in ...
Take biscuit or round cookie ... circles from each pie crust. Fit into mini-muffin tins. ... about 25 minutes. Cool in pans, then remove to racks.
Let cream cheese and butter soften at room temperature. Blend. Stir in flour gradually, 1/4 cup at a time. Chill for 1 hour. Shape into 2 ...
Soften butter with cream cheese. ... to look like pie crust 1/2 inch high. Beat ... filling in each pie crust. Bake at 325 degrees for 20-30 minutes.
These make great Christmas or ... Cool. Top with pie filling. Chill. Keep refrigerated. Yield: ... and making more tassies. Yield may not be accurate.
Soften cream cheese and butter. ... to look like pie crust 1/2" high. Beat eggs ... into each pie crust. Bake at 325 degrees for 20 to 30 minutes.
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