1 (3 oz.) pkg. cream cheese
1/2 c. butter
2 eggs
1 c. all purpose flour
1 c. light brown sugar
2 tbsp. butter, melted
1 tsp. vanilla
1 c. chopped nuts
Pinch of salt

Soften cream cheese and butter. Stir in flour and mix well. Chill 1 hour or longer. Shape into 24 balls; press in muffin tins and shape to look like pie crust 1/2" high. Beat eggs slightly; add brown sugar and butter; mix well. Add other ingredients and blend. Put tablespoon of filling into each pie crust. Bake at 325 degrees for 20 to 30 minutes.