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Results 1 - 10 of 10 for rotel tamales
1. TAMALE PIE
Brown meat and onions, drain, add tomato sauce, beans, chili powder, garlic, oregano, salt, and pepper to taste. Add enough water so ...
2. HOT TAMALES
Bring mixture to boil. Mix well and use to roll tamales in.
3. HOT TAMALES
Water to cover tamales, bring mixture to boil. ... NOTE: If hotter tamales are desired, red cayenne pepper maybe added. Yield about 120 tamales.
Cut tamales, Rotel tomatoes, and onion into small pieces; put into a large saucepan. Add chili and chili sauce; stir.
Heat all ingredients together and serve.
6. MEXICAN DIP
Melt cheese and add chili and mashed hot tamales and Rotel tomatoes. Serve hot over Fritos or Doritos.
Open all cans of corn ... Open can of Rotel's tomatoes and pour all ... Open can of tamales and peel paper from each ... sits, the spicier it gets.
8. TAMALE DIP
Warm chili, add chili powder, cheese. Heat until cheese is melted. Add remaining ingredients. Serve warm.
Put in crockpot. Melt and mix thoroughly. Serve over chips.
10. CHILI'S DIP
Melt cheese. Add Rotel, chili and tamales.
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