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Results 1 - 10 of 12 for vegetable lo mein noodle

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Stir fry the vegetables according to the directions; Cook the ramen noodles according to the directions drain ... and stir. Quick lo mein in about 8 minutes.

Boil noodles according to package directions; rinse ... sprouts (and other vegetables and shrimp, if using) and ... with a small amount at first.

Boil noodles in salted water until just ... and sugar. Push vegetables up side of the wok ... teaspoon of water if a thicker sauce is desired.

Mix all ingredients except vegetable oil and noodles in a heat proof bowl. ... minutes). Drain, rinse and dribble oil mixture over noodles. Blend. Hot.

Heat oil in skillet. Add ... 2 packages of noodles according to directions (only 3 ... servings. P. S. Chicken or pork can be substituted for beef.



Cut pork into thin strips. ... Mix sauce. Parboil noodles for 3 minutes. Rinse and ... Stir fry all vegetables together for 2 to 3 ... can serve over rice.)

In small bowl combine cornstarch, ... chicken. Cook until mixture thickens and boils, stirring constantly. Serve over hot cooked rice or noodles.

In large skillet, cook egg noodles in butter until brown. Add ... stove. Pour into 9 x 13 baking dish. Bake at 350°F for 30 minutes, uncovered.

Cook noodles; rinse with cold water. ... cover and simmer 2 minutes. Transfer to a platter; toss gently. Sprinkle with green-onion tops. Serves 4.

1. Soak noodles in warm water until tender ... until tender. Add vegetables; half cook. Set mixture ... done. Add the meat and vegetable mixture.

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