Results 41 - 50 of 1,180 for pineapple walnut cake

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Preheat oven to 350°F. Combine ... Add eggs and pineapple. Mix well. Pour into ... 35 minutes. NOTE: Cake does not have to be ... 16 to 20 servings.

Sift together flour, baking powder, ... and add carrots, pineapple, nuts, coconut and vanilla. Makes a large sheet cake or 3 (9-inch) round layers. ... until smooth and creamy.

Preheat oven to 350°F. Mix ... greased 9x13-inch pan and bake at 350°F for 35 to 45 minutes or until browned. Mix together and frost cake when cool.

Cream together oil, sugar and eggs. Sift next 4 ingredients together and add to first mixture with remaining ingredients. Blend well. Bake ...

Mix dry ingredients in a ... center. Add eggs, pineapple, nuts, oil, vanilla and ... and floured tube pan. bake at 350 degrees for 75 minutes.



Mix batter as for pound cake. Sift a little flour ... Spread between layers, top, sides of cake. Store in a cool place 10 days before slicing.

Prepare your favorite angel food cake recipe. I use Betty Crocker ... vanilla. Fold in pineapple and nuts. Chill in refrigerator ... sides. Keep in refrigerator.

You will need a very ... make two 3-layer cakes. Pour in greased, floured ... it thickens. Spread on layers. Stack three layers for each cake.

Don't get in the "dumps" ... similar to a Pineapple Upside Down Cake. Utensils: Dutch Oven; alternate ... hour or until knife comes out clean.

Put layer of cherries in bottom. Drain juice off pineapple and put over cherries. Put layer of powdered cake mix. Slice butter and put ... cake. Sprinkle on walnuts. Bake in 350°F oven for 35 minutes or well done.

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