1 angel food cake
2 pt. whipping cream
2 cans crushed pineapple, drained
1/4-1/2 c. sugar
2 tsp. vanilla
1/2-1 c. walnuts

Prepare your favorite angel food cake recipe. I use Betty Crocker 1 step mix. Let cool. Whip cream until stiff adding sugar and vanilla. Fold in pineapple and nuts. Chill in refrigerator until ready to use. Cut cake in half, spread some whip cream mixture on bottom layer. Put top layer on and frost top and sides. Keep in refrigerator.