1 round angel food cake
2 (8 oz.) pkgs. cream cheese
4 c. whipping cream
2 2/3 c. powdered sugar
2 (20 oz.) cans cherry pie filling

Mix cream cheese, whipping cream, and powdered sugar. Cut angel food cake into bite size pieces. Put in bottom of 9 x 13 inch pan. Spread cream cheese mixture over top of angel food cake. Top with cherry pie filling.