1 angel food cake
1 lg. pkg. flavored Jello mix
1-2 bananas

TOPPING:

8 oz. container Cool Whip

Mix Jello according to directions on the box. Set aside. Place angel food cake in cake pan or container large enough to hold the cake with at least 1 inch vacant at the top of container. Pour Jello mix slowly over cake, gently pressing the cake downward until all the Jello mix is used.

Peel and slice banana(s). Place slices in the hole of the cake. Allow at least 6 hours for the Jello cake to congeal in refrigerator. Turn over onto cake plate after loosening the cake from the side of container by using a knife.