1 lg. family size red Jello (strawberry or raspberry)
2 c. hot boiling water
1 3/4 c. cold water
2-4 c. sliced strawberries

Break up angel food cake into bite-size pieces. Put with Jello-fruit mix, stir until cake is coated well. Let set. Frost with whipped topping.

DIABETIC:

2 pkg. diet Jello
2 c. hot water
1 c. cold water
2-3 c. sliced strawberries, unsweetened
Angel food cake

Frost with thin layer of whipped cream.