1 1/2 cups cooking oil
2 cups sugar
3 eggs
2 1/4 cups flour
2 teaspoon cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 teaspoon vanilla
2 cups grated carrots
2 cups flaked coconut
1 cup chopped walnuts or pecans
1 8 oz can crushed pineapple

Cream together oil, sugar and eggs. Sift next 4 ingredients together and add to first mixture with remaining ingredients. Blend well. Bake in 13 x 9 inch pan at 350 degrees for 50 to 60 minutes, in greased pan.

FROSTING:

1 3 oz package cream cheese
1/4 cup melted butter
2 tablespoons milk
1 teaspoons vanilla

Add confectioner's sugar until icing is of spreading consistency.