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Results 1 - 10 of 142 for beef for swissing
Melt butter in a pan ... aside. Prepare ground beef into 5-6 patties, making sure ... 1 slice of swiss cheese on each. Place the ... on the grill for about one minute preferably with ... top the sandwich. Enjoy!!
Combine beef, salt, pepper, egg and ... sauce). Pour in mixed sauce ingredients. Cover with foil. Bake at 325 degrees for 1 hour. Makes 6 servings.
Mix hamburger, crumbs, eggs and milk with electric mixer. Pat on a cookie sheet 1/2 inch thick; flatten; cover with wax paper. Refrigerate ...
Make about 8 irregular shaped patties from ground beef. Make 3/4 inch thick ... to cook slowly for about 1 1/2 hours. Add ... cooking time is done.
Mix beef, crumbs, water, put on ... mushroom soup, onion soup; bring to boil. Mix pour over meat, cover and bake at 250 degrees for 2 1/2 hours.
Trim fat and bone from meat. Cut into large square pieces; lay on plastic wrap or waxed paper. Mix flour, mustard, salt, thyme and pepper. ...
Dredge meat in seasoned flour. Brown in shortening. Add beef bouillon, tomatoes, onions, green peppers ... macaroni. Serve meat with seasoned sauce.
Make meatball recipe, increasing to 1 1/2 times original. Shape into patties. Brown patties n small amount of hot oil in large skillet. ...
Dredge meat in seasoned flour. Brown in shortening. Add beef bouillon, tomatoes, onions, green peppers ... macaroni. Serve meat with seasoned sauce.
In heavy skillet or dutch ... Cover and simmer for 2 1/2 to 3 hours, ... with parslied potatoes or noodles, salad, vegetable, milk and dessert.
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