Results 1 - 10 of 27 for carrot tzimmes

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In a large pot, bring ... sweet potatoes and carrots and simmer, uncovered, about 15 ... and taste. If tzimmes tastes sweet enough, dot with ... minutes. Makes 8-10 servings.

Peel and slice carrots. Melt butter in saucepan. ... juice. Mix well. Add carrots; bring mixture to a boil; lower the heat and simmer for 1 hour.

Combine all ingredients in heavy saucepan. Bring to boil, turn down heat, cover pan closely, and simmer over low heat until barley is soft, ...

Tzimes is a word that ... of it". A carrot Tzimmes is a sweet concoction served ... of 2 hours, remove the cover and cook for 20 minutes longer.

Cook carrots and onions until tender. Drain ... cinnamon, nutmeg. Stir until smooth. Add orange juice. Pour over carrots and bake until bubbly.



Cook carrots and drain, reserving liquid (add ... until bubbling. Add liquid and salt and stir until smooth and thick. Add sugar and mix through.

Brown the onion in the ... milchik.) Add the carrots, salt, lemon juice, brown ... thickening.) Add the liquid and the prunes. Serve piping hot.

Optional Helzel: 1 onion, grated ... Peel and shred carrots. Add flour, sugar and ... fried onion and stuff neck with mixture. Cook in Tzimmes.

Mix together 2 teaspoons of ... and mix. Add carrots, sweet potatoes, and remaining ... beef is tender. Remove cover last 15 minutes. Serves 6.

In Dutch oven place 2 ... hour. Add 8 carrots and 2 sweet potatoes, cut ... degrees about 2 hours. Add prunes if desired. Uncover last 1/2 hour.

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