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Results 11 - 20 of 27 for carrot tzimmes
DIRECTIONS: In a 6 quart ... to 325°F. Arrange carrots, sweet potatoes, squash, prunes ... topped with sauce and surrounded by fruit and vegetables.
Cook together meat, salt and ... hour. Add peeled carrots. Cook 1 hour more. ... over carrots. Bake uncooked for 1-2 hours. Use broth for basting.
Heat oil in a Dutch ... alternate layers of carrots, white and sweet potatoes, ... NOTE: This dish can be made 3-4 days ahead and refrigerated.
14. TZIMMES (Pass)
Cover and cook carrots and potatoes in saucepan until ... melted butter or fat over each layer. Bake in preheated 350 degree oven for 45 minutes.
15. TZIMMES
Slice sweet potatoes. Slice carrots. Place in a 2 ... only for the holiday dinner, but it is a nice dish anytime when you have turkey or chicken.
Place carrots and sweet potatoes in roasting ... in middle of mixture (otherwise knaidlach turns brown). Return to oven and reheat if necessary.
Take 3 pounds of carrots and slice diagonally into 1/16 ... allspice, 1 teaspoon cloves, 2 teaspoons cinnamon. Stir for 2-3 minutes and serve.
18. TZIMMES
Combine all ingredients in a deep baking dish. Cover and bake at 300 degrees for 4 hours, stirring occasionally, until the vegetables are ...
19. TZIMMES
Parboil carrots until almost tender. Drain carrots ... and bake at 350 degrees for 1 hour. Mix gently and return to oven for 1 1/2 hours longer.
Mash sweet potatoes and carrots. Mix in the prunes. ... 350 degrees for about 45 minutes. This tzimmes freezes well. Yields at least 8 servings.
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