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cubed veal
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cubed veal
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1.
QUANTITIES TO SERVE 100 PEOPLE
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Ingredients: 34 (applesauce .. beans .. bricks .. bulk .. cabbage ...)
2.
VEAL AND PEPPERS ITALIAN STYLE
1. Place oil in a saute pan, season
veal
with salt and pepper and ... Serve with a side of egg noodles or on a bed of the noodles. 4 servings.
Ingredients: 11 (cubes .. hand .. leaves .. oil .. style ...)
3.
GRANDMA BLANCHE'S CITY CHICKEN
Alternate
veal
and pork
cubes
on the sticks. Dip in ... *Complete Dinner Idea City chicken Mashed potatoes peas or green beans and a fruit cobbler ger
Ingredients: 7 (crumbs .. cubes .. oil .. skewers ...)
4.
MOCK CHICKEN LEGS
Place on small wooden skewers (5 or so pieces each) alternate
veal
and pork
cubes
on skewers. Lightly sprinkle salt ... for about 1 1/2 hours.
Ingredients: 2 (cubes ...)
5.
FAST AND EASY MEATLOAF
Mix together meat with stuffing (do not prepare the stuffing... dump it into the meat dry), ketchup and egg. Mix well... use your hands if ...
Ingredients: 6 (broth .. egg .. sauce ...)
6.
VEAL PICCATA
Pound cutlets with a meat ... skillet lightly brown
veal
in olive oil and butter. ... sherry and bouillon
cube
and 1/2 teaspoon salt. Loosen ... other lemon for garnish.
Ingredients: 9 (cube .. cutlets .. flour .. lemons .. oil .. sherry ...)
7.
VEAL STEW
Brown
veal
and onions. Pour in chicken ... garlic, bay leaf, tomatoes. Cover and simmer 2 hours. Add carrots and potatoes and simmer until tender.
Ingredients: 11 (broth .. cubes .. garlic .. leaves .. oil .. onions ...)
8.
HUNGARIAN GOULASH
In large skillet brown meat in the shortening. Reduce heat and add onion and garlic. Cook until onion is tender but not brown. Blend in dry ...
Ingredients: 12 (cream .. flour .. leaves .. onion .. paprika .. salt ...)
9.
VEAL AND PORK CHOW MEIN
In Dutch oven, brown pork and
veal
in hot oil. Season with ... thickened. Add green pepper, stir gently. Serve over chow mein noodles. Serves 12.
Ingredients: 14 (cornstarch .. cubes .. liquid .. mushrooms .. noodles ...)
10.
CITY CHICKEN
Place meat
cubes
(alternate pork and
veal
) on skewers, 3 pieces ... simmer until tender, about 1 to 1 1/2 hours. Add flour to drippings for gravy.
Ingredients: 8 (crumbs .. skewers ...)
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