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Results 41 - 50 of 394 for cubed veal
Coat veal with flour; brown in a ... add beef bouillon cube. Slowly add cornstarch; mix ... fettucini with cheese and cream or a fresh vegetable.
42. CHOP SUEY
Dip veal and pork in flour and ... sprouts and continue cooking 15 minutes. Thicken gravy with additional flour. Serve over rice. Makes 4-6 servings.
Use packaged hamburger extender to ... 1/2 pounds; combine veal and extender with the amount ... wedges, if desired. 6 servings, 170 calories each.
Melt 1/2 the butter in large skillet. Brown the veal, a few pieces at ... the sauce. Sprinkle with parsley and serve on green noodles. Serves 12.
45. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in ... Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
46. CITY CHICK
Thread veal cubes onto meat skewers (wooden ones ... cube in 1/2 cup boiling water. Add to meat. Cover and bake at 350 degrees for 45 minutes.
47. CHOP SUEY
Brown 1 pound meat with 1 tablespoon molasses, 2 small onions and celery. Cover and simmer until meat is tender. Add a little water to keep ...
Broil veal chops to your liking. Set ... chops in baking dish. Pour vegetable melange over veal and heat in 400 degree oven for about 5 minutes.
49. NANA'S SPEEDIES
Dice meat in small pieces. Chop parsley, onion and garlic finely. Add marinade to meat, shake frequently. Marinate all day or overnight. ...
50. CHOP SUEY
Dip meat in flour, brown in large skillet in oil. Add all ingredients but the bean sprouts and water chestnuts. Simmer on low heat until ...
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