Diced cubes of sirloin tip, leg of lamb, veal or chicken
Salt and pepper
Sm. chopped onion
Chopped cloves of garlic
Fresh parsley, large handful
1/4 c. vinegar, red wine
1 c. olive oil

Dice meat in small pieces. Chop parsley, onion and garlic finely. Add marinade to meat, shake frequently. Marinate all day or overnight. Thread meat on skewers and cook on outdoor grill. Enjoy with Italian bread and tossed salad.