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Results 111 - 120 of 394 for cubed veal
111. VEAL MARENGO
Heat oil in 6 quart ... or kettle. Add veal cubes, about half at a ... parsley. Veal Marengo can be made a day ahead and refrigerated. Serves 8-10.
112. CHOP SUEY
Brown the meat in hot fat in a pressure saucepan. Add celery, onions, water, salt and pepper. Cover, set control at 10 pounds pressure and ...
113. VEAL STEW
Brown veal in oil. Add onions, carrots, ... to 20 minutes before serving, salt and pepper to taste. Serve with rice or noodles. Serves 6 to 8.
114. SCICILIAN CHILI
Heat olive oil in kettle. ... bulk sausage and cubed veal and cook on medium heat ... Stir and simmer 20 to 25 minutes. Serves about 15 to 20.
115. GRILLADES
Trim any fat or connective ... In this dish, cubes of veal are browned, then braised, but ... dish is served with grits and red beans and rice.
Slice mushrooms thinly. Melt 2 ... until limp. Cut veal in 1 inch strips, dust ... constantly. Return mushrooms and meat to pan. Heat through and serve.
117. CURRY VEAL WITH RICE
Brown veal in melted butter. Add remaining ... about 20-30 minutes or until meat is tender. If sauce appears toothpick, add a little more liquid.
118. VEAL STIFADO - GREEK
Brown veal in some of the olive ... foaming, add mixture to veal. Bake covered for 2 1/2-3 hours at 350 degrees. Add a little water if it looks dry.
Saute onions in olive oil for 5 minutes. Add veal cubes and brown all over. Add ... last 10 minutes. Garnish with parsley. Good over egg noodles.
120. ROAST VEAL STEW
Peel carrots and cut into ... cooking spray. Place veal in center. Arrange vegetables around. ... stir veal and baste with pan juices. Serves 2.
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